Matar parathas

#tastyseasonalparatha#

Sharing a simple recipe to make peas stuffed parathas. This paratha is my personal favorite when served with sweet tomato chutney specially in winters.

Recipe:

Ingredients for making aata dough:
-1 cup wheat flour
-1/2 tsp ajwain- mangraila(mixed)
-water
-salt as per your taste
-ghee for cooking

Ingredients to make the filling:

-1 cup peas washed
-1/4 tsp ghee
-1/2 tsp cumin seeds
-1 tsp ginger chopped
-1/4 cup water
-a pinch of turmeric powder
-1 tsp sugar
-salt as per your taste

Method to make aata dough-
Step 1:

Take wheat flour in a bowl, add salt, ajwain-mangraila, mix well.

Step 2:

Add water gradually and knead well to make a soft dough, keep it covered for 10-15 minutes

Step 3:

Divide it into 8 equal round shape balls.

Method to make the filling:

Step 1:

Heat ghee in a kadahi, add 4-5 cumin seeds, let it crackle, add a pinch of turmeric powder, peas and salt, immediately add water, cook covered for 5 minutes on low flame.

Step 2:

Remove the lid, peas should have become soft, saute for another 2-3 minutes and let the remaining water dry, add sugar and let it melt and peas be shrink, switch off the flame and take it out in a plate, let it cool.

Step 3:

Add peas, cumin seeds and ginger into a grinder and grind it very smooth without adding water,
once you reach the smooth consistency, start filling this into balls(dough) one by one.

Method to make matar paratha:

Fill the blended peas into balls, roll it with roller applying wheat dust to make parathas, cook applying ghee on tawa by flipping over twice or thrice.

-serve hot with sweet tomato or any other chutney of your choice.
Follow the below link to see the recipe for sweet tomato chutney.

Comments

Post a Comment

Popular posts from this blog

Nariyal laddoo

Image
#loveforsweetdish# Coconut laddoos are very popular in all over the country especially in coastal regions. Coconuts are easily available through out the year. But it tastes awesome in the winter season.Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. But I have made it copying my mother's style Which is very simple and quick. Sharing the recipe : makes 7-8 laddoos. Ingredients: -2 cups grated coconut in thin shreds -3 cups water -1 cup sugar -3 to 4 drops of rose essence -7-8 raisins Method: -Add grated coconut in boiling water in a kadahi. -Let it cook for 15 minutes on low flame. -When there is little water left , add sugar. - Mix and saute for 2-3 minutes, once all the water is dried, switch of the flame. - Add rose essence. - Let it cool and apply ghee on your palm and see if this is warm ,then roll it in round shape with your palm. -Stick raisins on the top of each laddoos. And laddoos are ready.
Read more

Methi paratha

Image
#healthyandquickparatha# Methi parathas are again a kind of bread made with methi leaves mixed in whole wheat flour along with some spices and is a popular breakfast food of winter season in North India. These healthy, delicious and aromatic dish are rich in iron, controls blood sugar and helps in constipation. There are many other recipes you can try with methi leaves. Today I am going to share paratha recipe. Recipe: Ingredients: 1) 1.5 cup finely chopped methi leaves 2) 2 cups whole wheat flour 3) 1 tsp black pepper powder 4) 1/2 tsp grated ginger 5) 1/2 tsp ajwain 6) 1/2 tsp black cumin seeds 7) 1 tsp salt 8) 1/2 cup water Method: Step 1: Mix all the ingredients and gradually add water to knead and make a soft dough. Step 2: Divide it into equal shaped balls, roll it into triangular shape applying some flour dust. Step 3: Put it on the tawa and cook applying ghee by flipping 2-3 times. Serve hot with sweet tomato chutney, pickle or curd. Follow th
Read more

Kala jamun

Image
#myfavoritesweet# Kala jamuns are classic Indian ball shaped sweet dish made of mawa (solid milk) and flour soaked in sugar syrup. We find these jamuns very easily in almost all the sweet shop but I love this sweet made at home with mawa only and wanted to make by my own, though I could make it after several trials. There are again different methods to make this delicious sweets but I have learnt and copied what I have seen my mother and aunts doing. Sharing the recipe: Ingredients: 1) 200 gms mawa (solid milk made by 1 kg full cream milk) 2) 3-4 tbsp all purpose flour ( I added wheat flour, you can add maida too) 3) 1/2 tsp cardamom powder 4) 1 tbsp milk 5) 1/4 tsp of baking soda 6) oil for frying jamuns 7) 1/2 cup water 8) 1.5 cup sugar Method: Step 1: Take mawa in a bowl. Mash it very well. There should be no lumps. Then add all purpose flour (maida), baking soda and cardamom powder to the mashed mawa. Step 2: Mix well. Add milk and gather together to form
Read more