Everyday recipes

#flavoredkachauri# One of the most loved Indian food, kachauris are absolutely sensational and ultimate snack or mid day meal that you just won't be able to resist. This is the most popular road side snack of North India. Kachauris have a number of varieties, either made as plain khasta kachuri or made with stuffed Dal and spices. Here, I am sharing recipe of a variety of kachauri-palak kachauri which is crispy and healthy. Ingredients: 1) 1 cup whole wheat flour 2) spinach puree 6 tbsp 3) 1/8 cup melted ghee 4) 1/2 tsp ajwain 5) 1/2 tsp black cumin seeds 6) 1/2 tsp black pepper powder 7) salt to taste 8) water to knead dough 9) oil for deep frying Method: Step 1: Mix wheat flour, ghee, spinach puree, black cumin seeds, black pepper, ajwain and salt in a bowl. Knead into a stiff dough (add water if required). Step 2: Heat sufficient oil in a kadahi. Divide the dough into 8 equal portions, roll it into puris. Deep fry on medium heat, till crisp and golden bro

#anytimereadyforalooparatha# Aloo paratha is one of the popular parathas in North India especially among Punjabis. You can have it in breakfast, lunch or dinner and can become your kid's favorite dish. It is a simple and easy to make recipe and can be prepared within 30 minutes. It is one of the basic parathas that you can cook at home when nothing strikes you. All you need is boiled potatoes and some spices. So, try this recipe and enjoy aloo paratha with curd, pickle and chutney. Recipe: serves 4 parathas. Ingredients: 1) 3 medium size boiled potatoes mashed smoothly 2) 1/2 tsp grated ginger 3) 1/4 tsp red chilli powder 4) 1/2 tsp Chaat masala 5) 1/2 tsp cumin powder 6) 1/4 tsp garam masala 7) 1/4 tsp grounded black pepper 8) 1/2 tsp mustard oil 9) 1/2 tsp salt 10) 1/2 tsp lemon juice 11) coriander leaves 12) 3/4 cup wheat flour 13) water for kneading dough 14) 1/4 tsp ajwain and black cumin seeds 15) ghee for cooking Method: Step 1: Combine wheat f