Gulab jaamun trifle

#anawesomedessert#

Just tried the traditional sweet kala jamun in a new style which looks tempting.
Gulab Jamun Trifle Pudding is a fusion recipe where Jamuns are served with custard and whipped cream.

 Making this pudding is very simple and easy and can go well for kitty parties, get togethers and for potlucks.

 I am sharing the method how I did it:
This recipe serves for 2.

 Ingredients:
1) 3 pc medium size kala Jamuns
2) 1/4 tbsp chopped pistachios
3) 1/4 tbsp chopped almonds
4) 1.5 tbsp custard powder
5) 1/2 cup milk
6) 1 tbsp sugar
7) 1 tbsp whipped cream

 Method:

 Step 1:
Dissolve custard powder in 2 or 3 tbsp milk.Heat the  remaining milk with sugar in it.Add dissolved custard in the hot milk, stirring continuously,  there should be no lumps.Cook it for a minute or two. As it thickens, switch off the flame.When cools down, keep it in the refrigerator. We need chilled custard for this pudding. 

 Step 2:
Cut the Jamuns into 2 pieces. Take a bowl, add about 2 spoon custard in it, place Jamun pieces such that their outer side touches the wall of the bowl.

 Step 3:
Pour the whipped cream on the Jamuns.

 Step 4:
Sprinkle pistachios and almonds.
Note:
    1. You can make kala Jamuns by your own or can buy from the market.
    2. See the below link to see how to make Jamuns.
    3. https://richavardhan.blogspot.com/2020/02/kala-jamun.html?m=1

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