Uttapam


#southindianbreakfast#

Uttapam is a very common breakfast food in South India and is made using fermented lentil and rice batter with vegetables as topping. It is served with chutney and sambhar.
Uttapam is topped with different veggies like onion, tomato, carrot, capsicum, ginger and coriander leaves.
Uttapams are crisp from the bottom and are soft and fluffy on the top.
Whenever I prepare batter to make idlis and dosa, uttapam goes side by side as you can use the same batter for all these dishes.
 There are different other compositions you can add in your batter with different cereals. Here, I am sharing the recipe with the idli batter which I have shared in the below link.
https://richavardhan.blogspot.com/2020/02/idli-sambharexploringsouthindianrecipe.html?m=1

Ingredie

1) 4 cups idli batter
2) 1 chopped small onion
3) 1 chopped small tomato
4) 1/2 green capsicum chopped
5) 1 carrot grated
6) 1 tsp ginger grated
7) coriander leaves
8) 1 green chilli chopped
9) ghee for cooking
10) black pepper powder
11) black salt

Method:

Step 1:
Grease the tawa and heat. Set the flame to low and pour the batter on taw, sprinkle the vegetables.

Step 2:
Flip it to the other side applying ghee when base is firm, cook until veggies are cooked on low to medium flame.

Step 3:
Sprinkle grounded black pepper and black salt, Serve hot with sambhar and chutney.

To see the recipe for Sambhar follow the below link.
https://richavardhan.blogspot.com/2020/02/sambhar.html?m=1





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