Peanut -coriander-mint chutney

#withallsouthindianbreakfast#

This simple flavorful chutney is made by mixing roasted Peanuts, mint and coriander leaves and goes well with Idli, dosa, uttapam and many other breakfast, lunch or dinner dishes. I use this chutney as a sandwich spread too.

Sharing the recipe:

Ingredients:
1) 3/4 cup roasted peanuts
2) 1/2 cup mint washed
3) 1/4 cup coriander leaves washed
4) 2 green chillies
5) 1/4 cup mustard seeds
6) 1/2 onion
7) 1/2 tsp lime juice
8) 1/2 tsp mustard oil
9) salt as per your taste
10) 3-4 cloves garlic (optional)
11) few curry leaves

Method:
Blend roasted peanuts, coriander, mint
leaves, onion and garlic to a smooth consistency. Add lime juice and salt. Temper the chutney with oil, mustard seeds and Curry leaves.

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